About
Since 2006, specializing in sustainability solutions for the restaurant and hospitality sectors, from energy-efficient kitchen design to zero-waste systems to conscious, resilient supply chain management.
Contact Information
Vancouver, BC
Specialties
Work Experience
principal
Smarter Restaurants - Vancouver
January, 2013 - Present
Full-service consultancy on sustainability solutions for new and retrofit restaurants and foodservice operations.
exec director/founder
Green Table Network - Vancouver
May, 2006 - October, 2012
not-for-profit sustainability consulting and eco-label program for restaurants.
professiona cook/food writer
various - various
April, 1997 - May, 2006
professional chef training & work experience in NYC.
writer/editor for consumer/trade magazines & websites.
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